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Product from Thailand 

Button mushrooms contribute to the recommended daily intake of several vitamins and minerals. The USDA reports that mushrooms contain high amounts of copper, which is needed to produce blood cells and maintain heart health. Additional nutrients are vitamins C, D and B; and the minerals selenium, iron, magnesium, phosphorous, potassium and zinc. When cooked, most of the nutrient content of mushrooms remains the same, while some nutrients lose between 5 and 20 percent of their value. Farm: Imported by Food Gallery Certificate: Phyto Storage: 5-7C Pack size: 250 g.

  

Product from  AU

White asparagus is a good source of calcium, phosphorus, potassium, and vitamin C. It also contains fiber, iron, niacin, and vitamins A, B1 and B2. White asparagus is a good source of antioxidants rutin, ascorbic acid, tocopherol, glutathione and ferulic acid. The pale variety also contains a high amount of aspartic acid, which was named after asparagus, the source from which it was first isolated. Farm: Imported By Food Gallery Certificate: Phyto Storage: 0-3 C

Product From Australia

Carrots are about 10% carbs, consisting of starch, fiber, and simple sugars. They are extremely low in fat and protein. an excellent source of vitamin A in the form of beta carotene. They are also a good source of several B vitamins, as well as vitamin K and potassium. Farm: G.A.P Certificate: SQF Storage: 0-3 C Pack size: 500 g.

Product From japan

Green onions, like several onion types, consist of effective ingredients which scientists think might help combat cancer along with other illnesses. Green onions have got a gentle flavor which is not mind-boggling. Simply because they won’t control the taste of the dish, they’re widely used in preparing salads, sandwiches, soups as well as stir-fry dishes. Green onions could be consumed raw or even cooked. Farm: Imported By Food Gallery Certificate: Phyto Storage: 0-3 ํC