A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.It is usually red, with a seed in the middle. It tastes slightly sour, and is often used to flavour cakes and ice cream, or is baked in a pie or cobbler. Cherries are also a good source of Vitamin B.Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Chard is low in calories with a wide range of nutritional benefits. It is a good source of calcium, magnesium, copper, zinc and vitamin E.Farm: Australia Fruits Pty Ltd & Australia Fruits Imports Pty LtdCertificate: Phyto/OrganicStorage: 2-4CPack size: 250 g.
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