The original Casa Citterio recipe starts with an accurate dose of selected meats and expert natural ageing. A speciality acknowledged worldwide in a convenient single-serving tray for everyone’s snack!
The Hungarian Salami, a Casa Citterio speciality, is a peculiar type of salami with a very fine grain and the slightly smoked taste. It comes from the best parts of Italian porks in a recipe that is handed down from generation to generation in Casa Citterio.
Prosciutto di Parma PDO is one of Salumeria Italiana's product symbols. Only domestic ham and salt, no preservatives, with a tradition that has been handed down for over 1000 years.
The original Casa Citterio recipe starts with an accurate dose of selected meats and expert natural ageing. A speciality acknowledged worldwide in a convenient single-serving tray for everyone’s snack!
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