Mint is a leafy plant that's perhaps best known for its association with fresh breath due to the cool sensation it creates in the mouth. Toothpaste, mouthwash, breath mints, and chewing gum are all commonly flavored with mint.
In addition to freshening breath, mint is also used to add flavor to foods and drinks. Mint is known for adding a fresh flavor to mint chocolate chip ice cream, mojito cocktails, and lamb dishes.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
Button mushrooms contribute to the recommended daily intake of several vitamins and minerals. The USDA reports that mushrooms contain high amounts of copper, which is needed to produce blood cells and maintain heart health. Additional nutrients are vitamins C, D and B; and the minerals selenium, iron, magnesium, phosphorous, potassium and zinc. When cooked, most of the nutrient content of mushrooms remains the same, while some nutrients lose between 5 and 20 percent of their value.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 5-7C
Pack size: 250 g.
The plant is composed of many different kinds of amino acids are essential to the body of eight species such as lsoleucine, Leucine, Lysine, Methionine, etc., which are not able to create their own amino acids. Alfalfa also contains many vitamins, including vitamins A, B1, B6, B8, B12, C, D, E, K, P and U as well as include. Various minerals.
Farm: Imported by Food Gallery
Certificate : Phyto
Storage: 2-4C
Pack Size: 125g
The plant is composed of many different kinds of amino acids are essential to the body of eight species such as lsoleucine, Leucine, Lysine, Methionine, etc., which are not able to create their own amino acids. Alfalfa also contains many vitamins, including vitamins A, B1, B6, B8, B12, C, D, E, K, P and U as well as include. Various minerals.
Artichokes is green vegetabl immature flower bud of a thistle and known to be a popular vegetable in European. The edible part is the base of the leaves and the innermost leaves as they are tender.
It is full of vital antioxidants.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 0-3C
Asparagus spears are the young shoots of the asparagus plant. Green asparagus gets its bright green colour because it grows above ground and has therefore seen the sun.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3C
Purple asparagus' colour comes from the high levels of anthocyanins in the spears. Anthocyanins are potent antioxidant flavonoids that have protective and preventative health benefits, including anti-inflammatory and anti-cancer properties.
Asparagus spears are the young shoots of the asparagus plant. White asparagus is grown entirely under the soil without access of sunlight. It is much thicker and fibrous.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3C
White asparagus is a good source of calcium, phosphorus, potassium, and vitamin C. It also contains fiber, iron, niacin, and vitamins A, B1 and B2. White asparagus is a good source of antioxidants rutin, ascorbic acid, tocopherol, glutathione and ferulic acid. The pale variety also contains a high amount of aspartic acid, which was named after asparagus, the source from which it was first isolated.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3 C
Freshly Large Avocados - Picked tray of Avocados. The Hass Avocado is easily recognised as it turns a dark purple, almost black colour when ripe.
Large 4 pcs per pack.
Purple Brown – Means the fruit is soft and ripe, ready to be eaten. At this stage it should be stored in refrigerator and to be consumed within 2-3 days.
For the level of ripeness, we will contact you for choosing the ripeness of the avocado.
Beetroot is a great source of great source of fiber and folate (vitamin B9). It helps decreases the risk of obesity, overall mortality, diabetes, and heart disease
Farm: Australia Fruits Pty Ltd & Australia Fruits Imports Pty Ltd
Farm: Imported by Food Gallery
Certificate : Phyto
Storage: 0 - 3 C