Cabbage has load of vitamins and minerals such as vitamin A, Vitamin B6, iron and riboflavin.
Farm: Imported by Food Gallery
Certificate : Phyto
Storage: 2-4C
It is crunchy and sturdy with high vitamin C,K,A and minerals.
Farm: Australia Fruits Pty Ltd & Australia Fruits Imports Pty Ltd
Certificate: Phyto/HACCP
Storage: 0-3C
Pack size: 150 g.
Currant Green the currant is a good vitamin source. The red currant must be preferably ripe and fresh, so as to preserve all its nutritional value. Its content in flavonoids and vitamin B helps to fortify the capillaries, protecting the body tissues and preventing arteriosclerosis, apoplexy and diabetes.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 125 g.
Red currants can be consumed fresh and cooked. They are primarily used as decoration, in yoghurt, desserts and even liqueur.The taste of the flesh is sour to sweet-sour and the fruit contains yellow-brown seeds.'
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 120 g.