Cauliflower is eaten only the head which is the edible white flesh. It is naturally high in fiber and B-vitamins.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Green cauliflower is eaten only the head which is the edible green flesh. It is sweet, mild and nutty. It is naturally high in fiber and vitamin.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Cauliflower is eaten only the head which is the edible white flesh. It is naturally high in fiber and B-vitamins.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Orange cauliflower is eaten only the head which is the edible orange flesh. It is naturally high in fiber, beta carotene, or Vitamin A
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Purple cauliflower is eaten only the head which is the edible purple flesh. It is naturally high in fiber and Vitamin C.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Celery has a long fibrous stalk tapering into leaves. It is rich of antioxidant, support digextive and reduce inflammation
Farm:Australia Fruits Pty Ltd & Australia Fruits Imports Pty Ltd
Certificate: Phyto/HACCP
Storage: 0-3C
Pack size:
Chard is low in calories with a wide range of nutritional benefits. It is a good source of calcium, magnesium, copper, zinc and vitamin E.
Farm: Australia Fruits Pty Ltd & Australia Fruits Imports Pty Ltd
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 250 g.
Chard is low in calories with a wide range of nutritional benefits. It is a good source of calcium, magnesium, copper, zinc and vitamin E.
Farm: Australia Fruits Pty Ltd & Australia Fruits Imports Pty Ltd
Certificate: Phyto/Organic
Storage: 0-3C
Pack size: 250 g.
Cherries are a good source of vitamin C, potassium, fiber, and other nutrients that your body needs to function optimally. Cherries are packed with potassium and polyphenol antioxidants, which have powerful heart-protective properties.
Farm:Imported By Food Gallery
Certificate:Phyto
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.It is usually red, with a seed in the middle. It tastes slightly sour, and is often used to flavour cakes and ice cream, or is baked in a pie or cobbler. Cherries are also a good source of Vitamin B.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C