Wild Roquette is a slightly hotter alternative to plain roquette. It is a peppery ingredient in some of our salad mixes. Farm: Imported by Food Gallery Certificate: Phyto/Organic Storage: 2-4C Pack size: 120 g.
Sage is a staple herb in various cuisines. It has strong aroma and earthy flavor.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 18 g.
Basil microgreens are surprisingly full of nutrients. They contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial.Farm: Imported by Food GalleryCertificate: Phyto
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a decorative and to flavour various foods, such as stuffing and roast meats.
Farm: Imported by Food Galllery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 30 g.
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
Not only do they contain vitamins A, B, C, E, and K, they also deliver calcium iron, magnesium, phosphorus, potassium, and zinc. But that's not all. Radish sprouts are rich in essential amino acids and chlorophyll which has all sorts of benefits from cancer-fighting properties to digestive aid.Farm: Imported by Food GalleryCertificate: Phyto
Red Cabbage (Retail/Sprout) is a plant with high fiber And rich in many nutrients such as protein Carbohydrates, sodium helps prevent scurvy. Helps stimulate the function of the colon. And anti-carcinogenic substances that enter the body.
Eating cabbage frequently Will help reduce the chance of colon cancer Abdominal cancer Reduce chlorate levels And help with nerves Make good sleep Freshly squeezed cabbage juice Helping to cure sarcomaFarm: Imported by Food GalleryCertificate: Phyto
Swiss Browns are the baby of the Portabello mushroom family, they are a brown button mushroom that has a bold, robust flavour. They can be eaten raw, but also add a stronger mushroom flavour to cooked dishes. Swiss Browns are perfect for cooked dishes like risotto, stir fry, sauces and stews. They also make fantastic kebabs, either vegetarian or meat with peppers and red onion. Swiss Brown are rich in selenium and the B vitamin group – a 100gm handful will give you 100% of your daily vitamin B7 needs, 33% of selenium, and 61% of niacin.Farm: Imported by Food GalleryCertificate: PhytoStorage: 2-4CPack size: 250 g.
The carrot is a root vegetable. The baby carrot is sweet and fun to eat.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 340 g.
Coolibah Herbs was formed in the early 1980s by Michael and Jenny Bogicevic, and commenced operations in Pearcedale on the Mornington Peninsula in Victoria, Australia. The focus on quality and attention to detail in all aspects of production from planting to final delivery are the reasons Coolibah Herbs is able to cater for the most discerning customer. From its humble beginnings, Coolibah Herbs has grown to now farm in excess of 2000 acres and sets the standard for quality, fresh produce.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 120 g.
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