A traditional mix of leaves from across the lettuce and brassica families. Farm: Imported by Food Gallery Certificate: Phyto Storage: 2-4C Pack size: 100 g.
Swiss Browns are the baby of the Portabello mushroom family, they are a brown button mushroom that has a bold, robust flavour. They can be eaten raw, but also add a stronger mushroom flavour to cooked dishes. Swiss Browns are perfect for cooked dishes like risotto, stir fry, sauces and stews. They also make fantastic kebabs, either vegetarian or meat with peppers and red onion. Swiss Brown are rich in selenium and the B vitamin group – a 100gm handful will give you 100% of your daily vitamin B7 needs, 33% of selenium, and 61% of niacin.Farm: Imported by Food GalleryCertificate: PhytoStorage: 2-4CPack size: 250 g.
Red Cabbage (Retail/Sprout) is a plant with high fiber And rich in many nutrients such as protein Carbohydrates, sodium helps prevent scurvy. Helps stimulate the function of the colon. And anti-carcinogenic substances that enter the body.
Eating cabbage frequently Will help reduce the chance of colon cancer Abdominal cancer Reduce chlorate levels And help with nerves Make good sleep Freshly squeezed cabbage juice Helping to cure sarcomaFarm: Imported by Food GalleryCertificate: Phyto
Basil microgreens are surprisingly full of nutrients. They contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial.Farm: Imported by Food GalleryCertificate: Phyto
Amaranth microgreens have a mild, earthy flavor that complements both sweet and savory dishes, and they are commonly used as a garnish.Very easy to digest, Amaranth microgreens are available in different colors, from light green to pink or dark red. They are fragile shoots that enhances beautifully any meal with color and a light sweet taste.Farm: Imported by Food GalleryCertificate: PhytoStorage: 0-3C
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a decorative and to flavour various foods, such as stuffing and roast meats.
Farm: Imported by Food Galllery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 30 g.
The flowers are very useful. And can be used Both to the juice. Used for food coloring - sweet. Make a drink Or use dried tea as a tea. Sweet taste Antioxidant in the body.
Farm: Flowerdale Farm Pty Ltd / Stall 52, 54 Melbourne Market, Cooper Street, Epping VIC 3076
Certificate: Phyto/HACCP
Storage: 2-4C
Pack size: 45 g.
Spinach is available all year round but is in season during the spring (March - June). It is well known for its nutritional qualities and has always been regarded as a plant with remarkable abilities to restore energy, increase vitality and improve the quality of the blood. There are sound reasons why spinach would produce such results, primarily the fact that it is rich in iron. Iron plays a central role in the function of red blood cells which help in transporting oxygen around the body, in energy production and DNA synthesis. Spinach is also an excellent source of vitamin K, vitamin A, vitamin C and folate as well as being a good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach. Others include kale, broccoli and green cabbage.Farm: Coolibah Herbs
Certificate: Phyto/HACCP
Storage: 0-3C
Pack size: 100 g.
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
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