Strawberries are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium. They are low-calorie, fiber-rich fruits, which are abundant in antioxidants and polyphenols. A cup of strawberries contains only 49 calories, provides 3g of fiber, and 12g of carbohydrates.Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4 ํC
Pack size: 900 g.
Giant strawberries grown in South Korea.The large berries weigh about 30 grams each, around twice the size of a normal strawberry.Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 90-120 g.
Radicchio (pronounced rah-dee-key-oh) is a type of chicory with white veins and deep reddish-purple leaves that form a round or elongated head. Chicory is an herbaceous group of plants that includes Belgian endive. The roots of some chicory plants are also dried and ground to make a popular coffee substitute by the same name. Radicchio resembles a colorful head of cabbage or lettuce. It's just as easy to prepare, but it has a distinctive bitter taste that mellows with cooking. It comes with a higher price tag too.Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 0-3C
Peaches are a characteristically fuzzy fruit native to northwest China. They are a member of the stone fruit family,
having one large middle seed, as do cherries, apricots, plums, and nectarines.Farm:Imported By Food GalleryCertificate: PhytoStorage: 0-3CPack size: 640g.
Plant compound called anthocyanin. This gives blueberries both their blue color and many of their health benefits.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 125 g.
Baby Dill is a great source of vitamins A and C and a good source of manganese, iron and folate. The herb also contains calcium, riboflavin, niacin and potassium and trace amounts of vitamin B6, dietary fiber, magnesium, phosphorus, zinc and copper. Its medicinal properties are due to the presence of monoterpene compounds, flavonoids, volatile oils and amino acids. Dill has also demonstrated anti-bacterial properties.Farm:Imported By Food Gallery
Certificate:PhytoStorage: 0-3C
White asparagus is a good source of calcium, phosphorus, potassium, and vitamin C. It also contains fiber, iron, niacin, and vitamins A, B1 and B2. White asparagus is a good source of antioxidants rutin, ascorbic acid, tocopherol, glutathione and ferulic acid. The pale variety also contains a high amount of aspartic acid, which was named after asparagus, the source from which it was first isolated.Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3 C
