Plum Improves the health of your heart,Relieves constipation,Improves circulation of blood, Good for your skin and bones,Reduces the appearance of scars, Treats hair fall and promotes hair growth
Peaches are a characteristically fuzzy fruit native to northwest China. They are a member of the stone fruit family,
having one large middle seed, as do cherries, apricots, plums, and nectarines.Farm:Imported By Food GalleryCertificate: PhytoStorage: 0-3CPack size: 640g.
Ambrosia apples are sweet and honey-like, and sweet apples are great for eating out of hand. They also do not turn brown easily when cut, making them a great salad or snack apple. They are perfect for amenity baskets.Farm:Imported By Food Gallery
Certificate:PhytoStorage: 0-3C
Baby Dill is a great source of vitamins A and C and a good source of manganese, iron and folate. The herb also contains calcium, riboflavin, niacin and potassium and trace amounts of vitamin B6, dietary fiber, magnesium, phosphorus, zinc and copper. Its medicinal properties are due to the presence of monoterpene compounds, flavonoids, volatile oils and amino acids. Dill has also demonstrated anti-bacterial properties.Farm:Imported By Food Gallery
Certificate:PhytoStorage: 0-3C
Strawberries are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium. They are low-calorie, fiber-rich fruits, which are abundant in antioxidants and polyphenols. A cup of strawberries contains only 49 calories, provides 3g of fiber, and 12g of carbohydrates.Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4 ํC
Pack size: 900 g.
Plant compound called anthocyanin. This gives blueberries both their blue color and many of their health benefits.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 125 g.
Beni Haruka is one of the most popular variety of Sweet Potato in Japan. It is soft in texture and remarkable sweet flavour.Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 8-11C
Tangerines are a type of mandarin, the second-largest cultivated citrus fruit after orangesLike oranges, tangerines are orange in color — although some varieties may have shades of green or red. However, they’re a bit smaller and less round and are easier to peel by hand. They also have a sweeter taste.Both the flesh and peel are highly nutritious. You can enjoy tangerines as a snack on the go, blend them into a refreshing juice or smoothie, or use them to make a sweet jam or salad dressing.Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3C
