Dried persimmons are an oriental dried fruit snack with a chewy texture.Dried persimmons can be eaten as a snack or used in dishes and dessert. They can be used in salads, and even paired with cheese.Farm: Imported By Food Gallery
Certificate: Phyto/Certificate of Compliance with Criteria of Exporting Fresh Fruits and Vegetable to Thailand
Storage: 2-4C
Peaches are a characteristically fuzzy fruit native to northwest China. They are a member of the stone fruit family,
having one large middle seed, as do cherries, apricots, plums, and nectarines.Farm:Imported By Food GalleryCertificate: PhytoStorage: 0-3CPack size: 640g.
Radicchio (pronounced rah-dee-key-oh) is a type of chicory with white veins and deep reddish-purple leaves that form a round or elongated head. Chicory is an herbaceous group of plants that includes Belgian endive. The roots of some chicory plants are also dried and ground to make a popular coffee substitute by the same name. Radicchio resembles a colorful head of cabbage or lettuce. It's just as easy to prepare, but it has a distinctive bitter taste that mellows with cooking. It comes with a higher price tag too.Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 0-3C
This variety of plumcot is a hybrid mix of 50% plum and 50% apricot. Though the variety retains its green skin when ripe, it is one of the sweetest of all plumcots with a sugar content of 23%! The taste is a juicy sweetness that explodes with flavor in every bite. Use as a refreshing hand fruit, blended in a smoothie, or as a sauce paired with chicken or pork. The Emerald Beaut will add a splash of delightful sweetness to any summer fruit salad.Farm:Imported By Food Gallery
Certificate:PhytoStorage: 0-3C
Nagano grapes are large in size and are oval to oblong in shape, growing in densely packed clusters on stout vines. The firm, thin skin is glossy and dark purple to almost black. It is also covered with a cloudy white bloom, or film, and is rather difficult to peel due to its thin skin. The flesh is translucent, seedless, and gelatinous, and is firmly attached to the skin. Nagano grapes are crisp with a grapey and very sweet flavor with slightly astringent skin.Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
