Baby Dill is a great source of vitamins A and C and a good source of manganese, iron and folate. The herb also contains calcium, riboflavin, niacin and potassium and trace amounts of vitamin B6, dietary fiber, magnesium, phosphorus, zinc and copper. Its medicinal properties are due to the presence of monoterpene compounds, flavonoids, volatile oils and amino acids. Dill has also demonstrated anti-bacterial properties.Farm:Imported By Food Gallery
Certificate:PhytoStorage: 0-3C
Tangerines are a type of mandarin, the second-largest cultivated citrus fruit after orangesLike oranges, tangerines are orange in color — although some varieties may have shades of green or red. However, they’re a bit smaller and less round and are easier to peel by hand. They also have a sweeter taste.Both the flesh and peel are highly nutritious. You can enjoy tangerines as a snack on the go, blend them into a refreshing juice or smoothie, or use them to make a sweet jam or salad dressing.Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3C
Ambrosia apples are sweet and honey-like, and sweet apples are great for eating out of hand. They also do not turn brown easily when cut, making them a great salad or snack apple. They are perfect for amenity baskets.Farm:Imported By Food Gallery
Certificate:PhytoStorage: 0-3C
Bay Leaves The Bay Leaf is an aromatic leaf commonly used in cooking to add a subtle bitterness. They can be used in a variety of dishes ranging from soups to confit duck. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.Farm:Imported By Food Gallery
Certificate:PhytoStorage: 0-3C
Toki apples are a good source of fiber, which can help regulate digestion, and contain vitamins A and C, which are antioxidants that can boost the immune system and protect against external aggressors. The apples also provide smaller amounts of potassium, iron, and calcium.Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Grape Shine Muscat imported from Japan Green seedless grapes that can be eaten whole. Sweet and crispy tasteFarm: Imported By Food GalleryCertificate: PhytoStorage: 0-3CPack size: 500 g./600 g./ 750 g./800-900 g./1000 g.
Peaches are related to plums, apricots, cherries, and almonds. They’re considered drupes or stone fruit because their flesh surrounds a shell that houses an edible seed.They can be eaten on their own or added to a variety of dishes. What’s more, peaches are nutritious and may offer an array of health benefits, including improved digestion, smoother skin, and allergy relief.Farm: Imported by Food GalleryCertificate: PhytoStorage: 2-4 C˚
The Delaware grape is a cultivar derived from the grape species Vitis labrusca or 'Fox grape' which is used for the table and wine production.
The skin of the Delaware grape when ripened has a pale red.Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 200 g.
