Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
Just like their mature counterparts, carrot microgreens are packed with nutrients and taste like carrot roots. Exceptionally rich source of anti oxidants, carotenes and vitamin A, this variety of microgreens helps keep skin, lung and oral cavity cancers at bay.Farm: Imported by Food GalleryCertificate: Phyto
Eating mustard microgreens offers a plateful of benefits. The mustard microgreen is a good source of vitamin A, C, E, energy and carbohydrates, proteins, dietary fiber, folate, niacin, riboflavin, thiamin, sodium, potassium, calcium, copper, iron, magnesium, manganese and zinc.Farm: Imported by Food GalleryCertificate: Phyto
Beni Haruka is one of the most popular variety of Sweet Potato in Japan. It is soft in texture and remarkable sweet flavour.Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 8-11C
Basil microgreens are surprisingly full of nutrients. They contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial.Farm: Imported by Food GalleryCertificate: Phyto
Amaranth microgreens have a mild, earthy flavor that complements both sweet and savory dishes, and they are commonly used as a garnish.Very easy to digest, Amaranth microgreens are available in different colors, from light green to pink or dark red. They are fragile shoots that enhances beautifully any meal with color and a light sweet taste.Farm: Imported by Food GalleryCertificate: PhytoStorage: 0-3C
Mint is a popular herb that can be used fresh or dried in many dishes and infusions.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 30 g.
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