The plant is composed of many different kinds of amino acids are essential to the body of eight species such as lsoleucine, Leucine, Lysine, Methionine, etc., which are not able to create their own amino acids. Alfalfa also contains many vitamins, including vitamins A, B1, B6, B8, B12, C, D, E, K, P and U as well as include. Various minerals.Farm: Imported by Food Gallery
Certificate : Phyto
Storage: 2-4C
Pack Size: 125g
Kale or leaf cabbage are certain cultivars of cabbage grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head.
Farm: Imported by Food Gallery
Certificate: Phyto/HACCP
Storage: 2-4C
Pack size: 250 g.
Kale or leaf cabbage are certain cultivars of cabbage grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head.
Farm: Hussey & Co - Newry. / 177 Upper maffra Road NEWRY VIC 3859
Farm: Coolibah
Certificate: Phyto/HACCP
Storage: 2-4C
Pack size: 30 g.
Swiss Browns are the baby of the Portabello mushroom family, they are a brown button mushroom that has a bold, robust flavour. They can be eaten raw, but also add a stronger mushroom flavour to cooked dishes. Swiss Browns are perfect for cooked dishes like risotto, stir fry, sauces and stews. They also make fantastic kebabs, either vegetarian or meat with peppers and red onion. Swiss Brown are rich in selenium and the B vitamin group – a 100gm handful will give you 100% of your daily vitamin B7 needs, 33% of selenium, and 61% of niacin.Farm: Imported by Food GalleryCertificate: PhytoStorage: 2-4CPack size: 250 g.
Eating mustard microgreens offers a plateful of benefits. The mustard microgreen is a good source of vitamin A, C, E, energy and carbohydrates, proteins, dietary fiber, folate, niacin, riboflavin, thiamin, sodium, potassium, calcium, copper, iron, magnesium, manganese and zinc.Farm: Imported by Food GalleryCertificate: Phyto
Basil microgreens are surprisingly full of nutrients. They contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial.Farm: Imported by Food GalleryCertificate: Phyto
Freshly Large Avocados - Picked tray of Avocados. The Hass Avocado is easily recognised as it turns a dark purple, almost black colour when ripe.
Large 4 pcs per pack.
Purple Brown – Means the fruit is soft and ripe, ready to be eaten. At this stage it should be stored in refrigerator and to be consumed within 2-3 days.
For the level of ripeness, we will contact you for choosing the ripeness of the avocado.
Red Cabbage (Retail/Sprout) is a plant with high fiber And rich in many nutrients such as protein Carbohydrates, sodium helps prevent scurvy. Helps stimulate the function of the colon. And anti-carcinogenic substances that enter the body.
Eating cabbage frequently Will help reduce the chance of colon cancer Abdominal cancer Reduce chlorate levels And help with nerves Make good sleep Freshly squeezed cabbage juice Helping to cure sarcomaFarm: Imported by Food GalleryCertificate: Phyto
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
Wild Roquette is a slightly hotter alternative to plain roquette. It is a peppery ingredient in some of our salad mixes.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 120 g.
