Strawberry gives off strong berry scent which enhance your taste buds, makes it mouth-watering, coupled with high juice content. It’s aesthetically beautiful appearance makes it attractive and are usually used as gifts or cake decorations.Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4 ํC
Pack size: 270 g
Bay Leaves The Bay Leaf is an aromatic leaf commonly used in cooking to add a subtle bitterness. They can be used in a variety of dishes ranging from soups to confit duck. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.Farm:Imported By Food Gallery
Certificate:PhytoStorage: 0-3C
Beni Haruka is one of the most popular variety of Sweet Potato in Japan. It is soft in texture and remarkable sweet flavour.Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 8-11C
This variety of plumcot is a hybrid mix of 50% plum and 50% apricot. Though the variety retains its green skin when ripe, it is one of the sweetest of all plumcots with a sugar content of 23%! The taste is a juicy sweetness that explodes with flavor in every bite. Use as a refreshing hand fruit, blended in a smoothie, or as a sauce paired with chicken or pork. The Emerald Beaut will add a splash of delightful sweetness to any summer fruit salad.Farm:Imported By Food Gallery
Certificate:PhytoStorage: 0-3C
Dried persimmons are an oriental dried fruit snack with a chewy texture.Dried persimmons can be eaten as a snack or used in dishes and dessert. They can be used in salads, and even paired with cheese.Farm: Imported By Food Gallery
Certificate: Phyto/Certificate of Compliance with Criteria of Exporting Fresh Fruits and Vegetable to Thailand
Storage: 2-4C
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