Bay Leaves

Product Information

Product from US

Bay Leaves The Bay Leaf is an aromatic leaf commonly used in cooking to add a subtle bitterness. They can be used in a variety of dishes ranging from soups to confit duck. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.

Farm:Imported By Food Gallery
Certificate:Phyto

Storage: 0-3C

Categories: Produce, Fresh Vegetables

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