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Basilicum (Retail/Sprout)

Product From Thailand
Basil microgreens are surprisingly full of nutrients. They contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial. Farm: Imported by Food Gallery Certificate: Phyto
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Mizuna Sprout

Product From Thailand
Mizuna is a mild flavored Japanese mustard that is quite commonly grown for commercial salad mixes. It has lobed green leaves with a pleasant bitter taste. Mizuna is a close relative of turnips but has a flavor all its own. Ridiculously easy to grow, it grows quickly and even re-grows well when harvested as cut-and-come-again. Although often eaten fresh, the leaves are just crisp enough to hold up to light cooking, like steaming or stir-frying. Farm: Imported by Food Gallery Certificate: Phyto
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Mustard/Giant Garnet Mustard (Retail/Sprout)

Product From Thailand
Eating mustard microgreens offers a plateful of benefits. The mustard microgreen is a good source of vitamin A, C, E, energy and carbohydrates, proteins, dietary fiber, folate, niacin, riboflavin, thiamin, sodium, potassium, calcium, copper, iron, magnesium, manganese and zinc. Farm: Imported by Food Gallery Certificate: Phyto
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Red Amaranth (Retail/Sprout)

Product From Thailand
Amaranth microgreens have a mild, earthy flavor that complements both sweet and savory dishes, and they are commonly used as a garnish.Very easy to digest, Amaranth microgreens are available in different colors, from light green to pink or dark red. They are fragile shoots that enhances beautifully any meal with color and a light sweet taste. Farm: Imported by Food Gallery Certificate: Phyto Storage: 0-3C
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Red Cabbage (Retail/Sprout)

Product From Thailand
Red Cabbage (Retail/Sprout) is a plant with high fiber And rich in many nutrients such as protein Carbohydrates, sodium helps prevent scurvy. Helps stimulate the function of the colon. And anti-carcinogenic substances that enter the body. Eating cabbage frequently Will help reduce the chance of colon cancer Abdominal cancer Reduce chlorate levels And help with nerves Make good sleep Freshly squeezed cabbage juice Helping to cure sarcoma Farm: Imported by Food Gallery Certificate: Phyto

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