Swiss Browns are the baby of the Portabello mushroom family, they are a brown button mushroom that has a bold, robust flavour. They can be eaten raw, but also add a stronger mushroom flavour to cooked dishes. Swiss Browns are perfect for cooked dishes like risotto, stir fry, sauces and stews. They also make fantastic kebabs, either vegetarian or meat with peppers and red onion. Swiss Brown are rich in selenium and the B vitamin group – a 100gm handful will give you 100% of your daily vitamin B7 needs, 33% of selenium, and 61% of niacin.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 250 g.
Portabella mushrooms are the most popular of the cultivated specialty mushrooms. The portabella is related to the white button mushroom – similar in texture, but with a flavor that is far more intense. Because the mushroom has been allowed to grow larger, the cap opens and the spores contained in the gills of the cap are fully developed, contributing to the intense, delicious flavor of the portabella.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4 C
Pack size: 250 g
