"AN AUTHENTIC SPECIALITY, CHERISHED BY THE GLUTTONS AND CONNOISSEURS
Parmigiano Reggiano is produced with different degrees of maturation: fresh milk is processed at 3 in the morning the day after collection, and the cheese wheels remain in brine for around 21 days before being transferred to the maturation plants, where they sit for between 12 and 30 months."
Broccoli has broad, dense green clusters of flower buds. It is high in fiber and many nutrients such as Vitamin C/ K, iron, and potassium.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 0-3C