Dried persimmons are an oriental dried fruit snack with a chewy texture.
Dried persimmons can be eaten as a snack or used in dishes and dessert. They can be used in salads, and even paired with cheese.
Farm: Imported By Food Gallery
Certificate: Phyto/Certificate of Compliance with Criteria of Exporting Fresh Fruits and Vegetable to Thailand
Storage: 2-4C
The Delaware grape is a cultivar derived from the grape species Vitis labrusca or 'Fox grape' which is used for the table and wine production.
The skin of the Delaware grape when ripened has a pale red.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 200 g.
Mint is a leafy plant that's perhaps best known for its association with fresh breath due to the cool sensation it creates in the mouth. Toothpaste, mouthwash, breath mints, and chewing gum are all commonly flavored with mint.
In addition to freshening breath, mint is also used to add flavor to foods and drinks. Mint is known for adding a fresh flavor to mint chocolate chip ice cream, mojito cocktails, and lamb dishes.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
Tangerines are a type of mandarin, the second-largest cultivated citrus fruit after oranges
Like oranges, tangerines are orange in color — although some varieties may have shades of green or red. However, they’re a bit smaller and less round and are easier to peel by hand. They also have a sweeter taste.
Both the flesh and peel are highly nutritious. You can enjoy tangerines as a snack on the go, blend them into a refreshing juice or smoothie, or use them to make a sweet jam or salad dressing.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3C
Peaches are related to plums, apricots, cherries, and almonds. They’re considered drupes or stone fruit because their flesh surrounds a shell that houses an edible seed.
They can be eaten on their own or added to a variety of dishes. What’s more, peaches are nutritious and may offer an array of health benefits, including improved digestion, smoother skin, and allergy relief.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4 C˚
Strawberries are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium. They are low-calorie, fiber-rich fruits, which are abundant in antioxidants and polyphenols. A cup of strawberries contains only 49 calories, provides 3g of fiber, and 12g of carbohydrates.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4 ํC
Pack size: 900 g.
Radicchio (pronounced rah-dee-key-oh) is a type of chicory with white veins and deep reddish-purple leaves that form a round or elongated head. Chicory is an herbaceous group of plants that includes Belgian endive. The roots of some chicory plants are also dried and ground to make a popular coffee substitute by the same name. Radicchio resembles a colorful head of cabbage or lettuce. It's just as easy to prepare, but it has a distinctive bitter taste that mellows with cooking. It comes with a higher price tag too.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 0-3C