Radicchio (pronounced rah-dee-key-oh) is a type of chicory with white veins and deep reddish-purple leaves that form a round or elongated head. Chicory is an herbaceous group of plants that includes Belgian endive. The roots of some chicory plants are also dried and ground to make a popular coffee substitute by the same name. Radicchio resembles a colorful head of cabbage or lettuce. It's just as easy to prepare, but it has a distinctive bitter taste that mellows with cooking. It comes with a higher price tag too.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 0-3C
Peaches are related to plums, apricots, cherries, and almonds. They’re considered drupes or stone fruit because their flesh surrounds a shell that houses an edible seed.
They can be eaten on their own or added to a variety of dishes. What’s more, peaches are nutritious and may offer an array of health benefits, including improved digestion, smoother skin, and allergy relief.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4 C˚
Dried persimmons are an oriental dried fruit snack with a chewy texture.
Dried persimmons can be eaten as a snack or used in dishes and dessert. They can be used in salads, and even paired with cheese.
Farm: Imported By Food Gallery
Certificate: Phyto/Certificate of Compliance with Criteria of Exporting Fresh Fruits and Vegetable to Thailand
Storage: 2-4C
Peaches are a characteristically fuzzy fruit native to northwest China. They are a member of the stone fruit family,
having one large middle seed, as do cherries, apricots, plums, and nectarines.
Farm:Imported By Food Gallery
Certificate: Phyto
Storage: 0-3C
Pack size: 640g.
White asparagus is a good source of calcium, phosphorus, potassium, and vitamin C. It also contains fiber, iron, niacin, and vitamins A, B1 and B2. White asparagus is a good source of antioxidants rutin, ascorbic acid, tocopherol, glutathione and ferulic acid. The pale variety also contains a high amount of aspartic acid, which was named after asparagus, the source from which it was first isolated.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3 C
Strawberries are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium. They are low-calorie, fiber-rich fruits, which are abundant in antioxidants and polyphenols. A cup of strawberries contains only 49 calories, provides 3g of fiber, and 12g of carbohydrates.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4 ํC
Pack size: 900 g.