Mint is a popular herb that can be used fresh or dried in many dishes and infusions. Farm: Imported by Food Gallery Certificate: Phyto/Organic Storage: 2-4C Pack size: 30 g.
Asparagus spears are the young shoots of the asparagus plant. Green asparagus gets its bright green colour because it grows above ground and has therefore seen the sun.Farm: Imported By Food GalleryCertificate: PhytoStorage: 0-3C
The plant is composed of many different kinds of amino acids are essential to the body of eight species such as lsoleucine, Leucine, Lysine, Methionine, etc., which are not able to create their own amino acids. Alfalfa also contains many vitamins, including vitamins A, B1, B6, B8, B12, C, D, E, K, P and U as well as include. Various minerals.Farm: Imported by Food Gallery
Certificate : Phyto
Storage: 2-4C
Pack Size: 125g
It has deep red-hued leaves and stems.It is more tender than most kales.Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 250g
Eating mustard microgreens offers a plateful of benefits. The mustard microgreen is a good source of vitamin A, C, E, energy and carbohydrates, proteins, dietary fiber, folate, niacin, riboflavin, thiamin, sodium, potassium, calcium, copper, iron, magnesium, manganese and zinc.Farm: Imported by Food GalleryCertificate: Phyto
Red Cabbage (Retail/Sprout) is a plant with high fiber And rich in many nutrients such as protein Carbohydrates, sodium helps prevent scurvy. Helps stimulate the function of the colon. And anti-carcinogenic substances that enter the body.
Eating cabbage frequently Will help reduce the chance of colon cancer Abdominal cancer Reduce chlorate levels And help with nerves Make good sleep Freshly squeezed cabbage juice Helping to cure sarcomaFarm: Imported by Food GalleryCertificate: Phyto
Swiss Browns are the baby of the Portabello mushroom family, they are a brown button mushroom that has a bold, robust flavour. They can be eaten raw, but also add a stronger mushroom flavour to cooked dishes. Swiss Browns are perfect for cooked dishes like risotto, stir fry, sauces and stews. They also make fantastic kebabs, either vegetarian or meat with peppers and red onion. Swiss Brown are rich in selenium and the B vitamin group – a 100gm handful will give you 100% of your daily vitamin B7 needs, 33% of selenium, and 61% of niacin.Farm: Imported by Food GalleryCertificate: PhytoStorage: 2-4CPack size: 250 g.
Wild Roquette is a slightly hotter alternative to plain roquette. It is a peppery ingredient in some of our salad mixes.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 120 g.
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a decorative and to flavour various foods, such as stuffing and roast meats.
Farm: Imported by Food Galllery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 30 g.
Baby or bulb fennel has a bulbous base and green feathery leaves. Both are edible and have a mild aniseed or licorice flavour and It’s a good source of vitamin C and folate, and provides dietary fibre and potassium.
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