Currant Green the currant is a good vitamin source. The red currant must be preferably ripe and fresh, so as to preserve all its nutritional value. Its content in flavonoids and vitamin B helps to fortify the capillaries, protecting the body tissues and preventing arteriosclerosis, apoplexy and diabetes.
Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 125 g.
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