Kale or leaf cabbage are certain cultivars of cabbage grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head.
Farm: Imported by Food Gallery
Certificate: Phyto/HACCP
Storage: 2-4C
Pack size: 250 g.
The carrot is a root vegetable. The baby carrot is sweet and fun to eat.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 340 g.
Eating mustard microgreens offers a plateful of benefits. The mustard microgreen is a good source of vitamin A, C, E, energy and carbohydrates, proteins, dietary fiber, folate, niacin, riboflavin, thiamin, sodium, potassium, calcium, copper, iron, magnesium, manganese and zinc.Farm: Imported by Food GalleryCertificate: Phyto
Amaranth microgreens have a mild, earthy flavor that complements both sweet and savory dishes, and they are commonly used as a garnish.Very easy to digest, Amaranth microgreens are available in different colors, from light green to pink or dark red. They are fragile shoots that enhances beautifully any meal with color and a light sweet taste.Farm: Imported by Food GalleryCertificate: PhytoStorage: 0-3C
Basil microgreens are surprisingly full of nutrients. They contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial.Farm: Imported by Food GalleryCertificate: Phyto
Baby or bulb fennel has a bulbous base and green feathery leaves. Both are edible and have a mild aniseed or licorice flavour and It’s a good source of vitamin C and folate, and provides dietary fibre and potassium.
Salad mix has become a staple of healthy eating in our modern world. The original French Mesclun, meaning “mixture”, was a traditional combination of chervil, arugula (roquette), leafy lettuces and endive in equal proportions.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 120 g.
It has deep red-hued leaves and stems.It is more tender than most kales.Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
Pack size: 250g
Mint is a popular herb that can be used fresh or dried in many dishes and infusions.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 30 g.
Swiss Browns are the baby of the Portabello mushroom family, they are a brown button mushroom that has a bold, robust flavour. They can be eaten raw, but also add a stronger mushroom flavour to cooked dishes. Swiss Browns are perfect for cooked dishes like risotto, stir fry, sauces and stews. They also make fantastic kebabs, either vegetarian or meat with peppers and red onion. Swiss Brown are rich in selenium and the B vitamin group – a 100gm handful will give you 100% of your daily vitamin B7 needs, 33% of selenium, and 61% of niacin.Farm: Imported by Food GalleryCertificate: PhytoStorage: 2-4CPack size: 250 g.
