Sage is a staple herb in various cuisines. It has strong aroma and earthy flavor. Farm: Imported by Food Gallery Certificate: Phyto/Organic Storage: 2-4C Pack size: 18 g.
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4C
Salad mix has become a staple of healthy eating in our modern world. The original French Mesclun, meaning “mixture”, was a traditional combination of chervil, arugula (roquette), leafy lettuces and endive in equal proportions.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 120 g.
Not only do they contain vitamins A, B, C, E, and K, they also deliver calcium iron, magnesium, phosphorus, potassium, and zinc. But that's not all. Radish sprouts are rich in essential amino acids and chlorophyll which has all sorts of benefits from cancer-fighting properties to digestive aid.Farm: Imported by Food GalleryCertificate: Phyto
Just like their mature counterparts, carrot microgreens are packed with nutrients and taste like carrot roots. Exceptionally rich source of anti oxidants, carotenes and vitamin A, this variety of microgreens helps keep skin, lung and oral cavity cancers at bay.Farm: Imported by Food GalleryCertificate: Phyto
Beni Haruka is one of the most popular variety of Sweet Potato in Japan. It is soft in texture and remarkable sweet flavour.Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 8-11C
Spinach is available all year round but is in season during the spring (March - June). It is well known for its nutritional qualities and has always been regarded as a plant with remarkable abilities to restore energy, increase vitality and improve the quality of the blood. There are sound reasons why spinach would produce such results, primarily the fact that it is rich in iron. Iron plays a central role in the function of red blood cells which help in transporting oxygen around the body, in energy production and DNA synthesis. Spinach is also an excellent source of vitamin K, vitamin A, vitamin C and folate as well as being a good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach. Others include kale, broccoli and green cabbage.Farm: Coolibah Herbs
Certificate: Phyto/HACCP
Storage: 0-3C
Pack size: 100 g.
Kale or leaf cabbage are certain cultivars of cabbage grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head.
Farm: Imported by Food Gallery
Certificate: Phyto/HACCP
Storage: 2-4C
Pack size: 250 g.
Mint is a popular herb that can be used fresh or dried in many dishes and infusions.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 30 g.
Basil microgreens are surprisingly full of nutrients. They contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium! That adds up to a lot of benefits: Anti-Inflammatory & anti-bacterial.Farm: Imported by Food GalleryCertificate: Phyto
Kale or leaf cabbage are certain cultivars of cabbage grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head.
Farm: Hussey & Co - Newry. / 177 Upper maffra Road NEWRY VIC 3859
Farm: Coolibah
Certificate: Phyto/HACCP
Storage: 2-4C
Pack size: 30 g.
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