Mango is a low-calorie fruit that is high in fibre, and is a great source of vitamins A and C. It also contains folate, B6, iron and a little calcium, zinc and vitamin E.
Peaches are a characteristically fuzzy fruit native to northwest China. They are a member of the stone fruit family,
having one large middle seed, as do cherries, apricots, plums, and nectarines.Farm:Imported By Food GalleryCertificate: PhytoStorage: 0-3CPack size: 640g.
Baby Dill is a great source of vitamins A and C and a good source of manganese, iron and folate. The herb also contains calcium, riboflavin, niacin and potassium and trace amounts of vitamin B6, dietary fiber, magnesium, phosphorus, zinc and copper. Its medicinal properties are due to the presence of monoterpene compounds, flavonoids, volatile oils and amino acids. Dill has also demonstrated anti-bacterial properties.Farm:Imported By Food Gallery
Certificate:PhytoStorage: 0-3C
Strawberry gives off strong berry scent which enhance your taste buds, makes it mouth-watering, coupled with high juice content. It’s aesthetically beautiful appearance makes it attractive and are usually used as gifts or cake decorations.Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 2-4 ํC
Pack size: 270 g
Toki apples are a good source of fiber, which can help regulate digestion, and contain vitamins A and C, which are antioxidants that can boost the immune system and protect against external aggressors. The apples also provide smaller amounts of potassium, iron, and calcium.Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 2-4C
Beni Haruka is one of the most popular variety of Sweet Potato in Japan. It is soft in texture and remarkable sweet flavour.Farm: Imported by Food Gallery
Certificate: Phyto
Storage: 8-11C
White asparagus is a good source of calcium, phosphorus, potassium, and vitamin C. It also contains fiber, iron, niacin, and vitamins A, B1 and B2. White asparagus is a good source of antioxidants rutin, ascorbic acid, tocopherol, glutathione and ferulic acid. The pale variety also contains a high amount of aspartic acid, which was named after asparagus, the source from which it was first isolated.Farm: Imported By Food Gallery
Certificate: Phyto
Storage: 0-3 C
Ambrosia apples are sweet and honey-like, and sweet apples are great for eating out of hand. They also do not turn brown easily when cut, making them a great salad or snack apple. They are perfect for amenity baskets.Farm:Imported By Food Gallery
Certificate:PhytoStorage: 0-3C