Mint is a popular herb that can be used fresh or dried in many dishes and infusions. Mint oil is often used in toothpaste, gum, candy, and beauty products.
Farm: Coolibah, Cert: Organic
Certificate: Phyto
Storage: 2-4C
Pack size: 30 g.
Red Cabbage (Retail/Sprout) is a plant with high fiber And rich in many nutrients such as protein Carbohydrates, sodium helps prevent scurvy. Helps stimulate the function of the colon. And anti-carcinogenic substances that enter the body.
Eating cabbage frequently Will help reduce the chance of colon cancer Abdominal cancer Reduce chlorate levels And help with nerves Make good sleep Freshly squeezed cabbage juice Helping to cure sarcoma
Farm: N/A
Certificate: Phyto
The flowers are very useful. And can be used Both to the juice. Used for food coloring - sweet. Make a drink Or use dried tea as a tea. Sweet taste Antioxidant in the body.
Farm: Flowerdale Farm Pty Ltd / Stall 52, 54 Melbourne Market, Cooper Street, Epping VIC 3076
Certificate: Phyto/HACCP
Storage: 2-4C
Pack size: 45 g.
Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
Farm: N/A
Certificate: Phyto
Storage: 2-4C
Pack size: 28g.
Salad mix has become a staple of healthy eating in our modern world. The original French Mesclun, meaning “mixture”, was a traditional combination of chervil, arugula (roquette), leafy lettuces and endive in equal proportions.
Farm: Coolibah Herbs Pty Ltd./ PO Box 1111 Pearcedale Victoria 3912 AUSTRALIA
Certificate: Phyto
Storage: 2-4C
Pack size: 120 g.
Kale or leaf cabbage are certain cultivars of cabbage grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head.
Farm: Hussey & Co - Newry. / 177 Upper maffra Road NEWRY VIC 3859
Certificate: Phyto/HACCP
Storage: 2-4C
Pack size: 30 g.
Wild Roquette is a slightly hotter alternative to plain roquette. It is a peppery ingredient in some of our salad mixes.
Farm: Coolibah Herbs Pty Ltd./ PO Box 1111 Pearcedale Victoria 3912 AUSTRALIA
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 120 g.
Spinach is available all year round but is in season during the spring (March - June). It is well known for its nutritional qualities and has always been regarded as a plant with remarkable abilities to restore energy, increase vitality and improve the quality of the blood. There are sound reasons why spinach would produce such results, primarily the fact that it is rich in iron. Iron plays a central role in the function of red blood cells which help in transporting oxygen around the body, in energy production and DNA synthesis. Spinach is also an excellent source of vitamin K, vitamin A, vitamin C and folate as well as being a good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach. Others include kale, broccoli and green cabbage.Farm:
Certificate:
Storage: 0-3C
Pack size: 100 g.
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