Mint is a leafy plant that's perhaps best known for its association with fresh breath due to the cool sensation it creates in the mouth. Toothpaste, mouthwash, breath mints, and chewing gum are all commonly flavored with mint. In addition to freshening breath, mint is also used to add flavor to foods and drinks. Mint is known for adding a fresh flavor to mint chocolate chip ice cream, mojito cocktails, and lamb dishes.Farm: Imported by Food Gallery
This variety of plumcot is a hybrid mix of 50% plum and 50% apricot. Though the variety retains its green skin when ripe, it is one of the sweetest of all plumcots with a sugar content of 23%! The taste is a juicy sweetness that explodes with flavor in every bite. Use as a refreshing hand fruit, blended in a smoothie, or as a sauce paired with chicken or pork. The Emerald Beaut will add a splash of delightful sweetness to any summer fruit salad.Farm:Imported By Food Gallery
Peaches are related to plums, apricots, cherries, and almonds. They’re considered drupes or stone fruit because their flesh surrounds a shell that houses an edible seed.They can be eaten on their own or added to a variety of dishes. What’s more, peaches are nutritious and may offer an array of health benefits, including improved digestion, smoother skin, and allergy relief.Farm: Imported by Food GalleryCertificate: PhytoStorage: 2-4 C˚
Ambrosia apples are sweet and honey-like, and sweet apples are great for eating out of hand. They also do not turn brown easily when cut, making them a great salad or snack apple. They are perfect for amenity baskets.Farm:Imported By Food Gallery
Peaches are a characteristically fuzzy fruit native to northwest China. They are a member of the stone fruit family,
having one large middle seed, as do cherries, apricots, plums, and nectarines.Farm:Imported By Food GalleryCertificate: PhytoStorage: 0-3CPack size: 640g.
Our baby beetroots are vacuum-packed and steam cooked to maintain their freshness. With absolutely nothing added, these babies give you the taste and convenience of cooked beetroot, without the work.Aussies love beetroot! But we don’t love the mess and fuss of preparing it. Thankfully, we’ve uncovered a way to make enjoying sweet and healthy beetroot easy. Love Beets fresh-cooked beetroot is free from additives and preservatives. Peeled and cooked in nothing but its own juices, Love Beets is ready to eat straight out of the packet. The vacuum-seal cooking process locks in the flavour and goodness of Love Beets and means they can be stored at room-temperature for up to 6 months, providing the perfect pantry staple!Farm: Imported By Food GalleryPack size: 250 g.
Beetroot is a great source of great source of fiber and folate (vitamin B9). It helps decreases the risk of obesity, overall mortality, diabetes, and heart diseaseFarm: Imported by Food Gallery
Certificate : Phyto
Storage: 0 - 3 C
Baby Dill is a great source of vitamins A and C and a good source of manganese, iron and folate. The herb also contains calcium, riboflavin, niacin and potassium and trace amounts of vitamin B6, dietary fiber, magnesium, phosphorus, zinc and copper. Its medicinal properties are due to the presence of monoterpene compounds, flavonoids, volatile oils and amino acids. Dill has also demonstrated anti-bacterial properties.Farm:Imported By Food Gallery
Strawberries are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium. They are low-calorie, fiber-rich fruits, which are abundant in antioxidants and polyphenols. A cup of strawberries contains only 49 calories, provides 3g of fiber, and 12g of carbohydrates.Farm: Imported By Food Gallery
Storage: 2-4 ํC
Pack size: 900 g.
Radicchio (pronounced rah-dee-key-oh) is a type of chicory with white veins and deep reddish-purple leaves that form a round or elongated head. Chicory is an herbaceous group of plants that includes Belgian endive. The roots of some chicory plants are also dried and ground to make a popular coffee substitute by the same name. Radicchio resembles a colorful head of cabbage or lettuce. It's just as easy to prepare, but it has a distinctive bitter taste that mellows with cooking. It comes with a higher price tag too.Farm: Imported by Food Gallery