A protein-rich sourdough bread with sunflower seeds and flax seed
PEMA Protein Bread is rich in protein and it contains approx. 60% less carbohydrates than a comparable whole rye bread. "
"GRAPE SEED BREAD
A whole grain bread with grape seed flour
PEMA whole grain bread with grape seed flour tastes intense and hearty, with a slight nutty character. Grape seed flour is extracted while producing grape seed oil. It contributes to the high fibre content of this bread."