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Mizuna is a mild flavored Japanese mustard that is quite commonly grown for commercial salad mixes. It has lobed green leaves with a pleasant bitter taste. Mizuna is a close relative of turnips but has a flavor all its own. Ridiculously easy to grow, it grows quickly and even re-grows well when harvested as cut-and-come-again. Although often eaten fresh, the leaves are just crisp enough to hold up to light cooking, like steaming or stir-frying.