Swiss Browns are the baby of the Portabello mushroom family, they are a brown button mushroom that has a bold, robust flavour. They can be eaten raw, but also add a stronger mushroom flavour to cooked dishes. Swiss Browns are perfect for cooked dishes like risotto, stir fry, sauces and stews. They also make fantastic kebabs, either vegetarian or meat with peppers and red onion.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 0-4C
Pack size: 125 g.
White mushrooms is known to be one of biggest consumption in many countries. It has a small stem, smooth cap, and mild flavor which is favor in many dishes.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 0-4C
Pack size: 125 g.
Mint is a popular herb that can be used fresh or dried in many dishes and infusions.
Farm: Imported by Food Gallery
Certificate: Phyto/Organic
Storage: 2-4C
Pack size: 30 g.